Ingredients
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1 small red onion
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1 red bell pepper
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2 tbsp butter
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1 (1.4 lb pkg) Simply Potatoes® diced potatoes with onion
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4 large eggs
Steps
1
Halve the onion and thinly slice. Cut the pepper into small strips.
2
Melt the butter in a large skillet over medium heat and fry the onion and pepper for 5 min., or until softened. Increase heat to medium-high; add potatoes and cook 12 min., stirring frequently.
3
Using a spatula or spoon, make 4 indents in the potato mixture. Break one egg into each indent. Put the lid on the pan. Cook on low for about 8 min., until the egg whites are set and the yolk is to desired doneness. Sprinkle with salt and pepper.
