Ingredients
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4 large portobella mushrooms
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1/2 cup roasted red peppers
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1 cup deli tuna salad
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1/2 red onion
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4 slices Havarti cheese
Steps
1
Preheat oven to 350°F. Remove stems from the mushrooms and chop the peppers. Add peppers to tuna salad and divide among the mushrooms. Arrange thinly sliced red onions over the tuna.
2
Top each with a slice of havarti cheese. Bake 10-15 min. until cheese is melted and mushrooms are tender.
