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Portobella Tuna Melt

Melted Havarti cheese, tuna salad, portabella mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
214 calories per serving


> 4 large portobella mushrooms
> 1/2 cup roasted red peppers 
> 1 cup deli tuna salad
> 1/2 red onion
> 4 slices Havarti cheese


Preheat oven to 350°F. Remove stems from the mushrooms and chop the peppers. Add peppers to tuna salad and divide among the mushrooms. Arrange thinly sliced red onions over the tuna.
Top each with a slice of havarti cheese. Bake 10-15 min. until cheese is melted and mushrooms are tender.

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