Ingredients
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16 Cooked Perfect Italian Style Meatballs
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1 (24 oz) jar pasta sauce
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8 mini sub rolls
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8 slices Provolone cheese
Steps
1
Heat Cooked Perfect Italian Style Meatballs in your favorite tomato sauce over medium-high heat for about 20 minutes.
2
Top each sub roll with two meatballs and a slice of provolone cheese.
3
Toast until roll is golden brown and cheese is deliciously melted.
Comments
Recipe provided by Cooked Perfect® Meatballs.