Ingredients
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3 tbsp butter or margarine
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1 package (10 oz., about 40) Jet-Puffed® Marshmallows or 4 cups Jet-Puffed Miniature Marshmallows or any brand marshmallows
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6 cups Kellogg's® Rice Krispies® cereal
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Canned frosting or decorating gel
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Assorted candies
Steps
1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan lined with foil and coated with cooking spray. Cool.
4
Remove from pan. Remove foil. Decorate with frosting and/or candies. To serve cut into 2-inch squares. Best if served the same day.
Tips
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Comments
Recipe provided by Kellogg’s® Rice Krispies®