Ingredients
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4 cups spring lettuce mix
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2 oz salami, diced
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4 oz sharp provolone cheese, diced
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3 stalks celery, chopped
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1 red bell pepper, seeded and chopped
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1/4 cup sliced pepperoncini
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1 (6.5 oz) can sliced olives
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1/4 cup grated Parmesan cheese
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1/4 cup olive oil
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3 tbsp red wine vinegar
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1 tsp dried parsley
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1 cup whole-wheat croutons
Steps
1
In a large bowl or trifle dish, layer the lettuce, salami, provolone, celery, bell pepper, pepperoncini, olives, and Parmesan cheese.
2
When ready to serve, whisk together the oil, vinegar, and parsley in a small bowl. Season with salt and pepper. Drizzle dressing over salad. Sprinkle with the croutons.
