Ingredients
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2 ripe mangos, peeled, pitted and cubed
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1/4 cup honey
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2 tbsp fresh lemon juice
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2 tbsp finely chopped onion
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1 tsp grated fresh ginger root
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1/4 tsp ground cinnamon
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1/4 tsp ground allspice
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3 lb boneless lower-sodium ham
Steps
1
Preheat oven to 350°F. In a medium bowl, combine mango chunks, honey, lemon juice, onion, ginger, cinnamon and allspice. Place half of the mango mixture in a blender or food processor and puree until smooth. Reserve remaining mango chunk mixture.
2
Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush ham with some of the mango puree and pour remaining puree in the baking dish around the ham. Bake for 1 hour, basting with glaze frequently. Slice ham and serve with remaining mango chunk mixture.
