> 6 oz dark chocolate
> 1 cup mini marshmallows
> 1 cup cranberry trail mix
> 2 oz white chocolate
1 In a large pot, bring 1 inch of water to a simmer. Meanwhile, coarsely chop the dark chocolate and set in a heatproof bowl. Position the bowl over the pot in such a way that it does not touch the water. Stir chocolate continuously for about 5 min., or until melted.
In a large bowl, mix together the mini marshmallows and trail mix. Pour in the melted chocolate and toss evenly to coat. Spoon the mixture onto a parchment-lined baking sheet, making 20 mounds of about 2 tbsp each. Refrigerate for 30 min. or until clusters set.
Meanwhile, coarsely chop the white chocolate and melt it, the same way you did the dark chocolate. When the white chocolate is melted, remove clusters from the fridge, and use a fork to drizzle the white chocolate over them. Return to the fridge, and allow 10 min. to set.