Ingredients
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6 oz dark chocolate
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1 cup mini marshmallows
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1 cup cranberry trail mix
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2 oz white chocolate
Steps
1
1 In a large pot, bring 1 inch of water to a simmer. Meanwhile, coarsely chop the dark chocolate and set in a heatproof bowl. Position the bowl over the pot in such a way that it does not touch the water. Stir chocolate continuously for about 5 min., or until melted.
2
In a large bowl, mix together the mini marshmallows and trail mix. Pour in the melted chocolate and toss evenly to coat. Spoon the mixture onto a parchment-lined baking sheet, making 20 mounds of about 2 tbsp each. Refrigerate for 30 min. or until clusters set.
3
Meanwhile, coarsely chop the white chocolate and melt it, the same way you did the dark chocolate. When the white chocolate is melted, remove clusters from the fridge, and use a fork to drizzle the white chocolate over them. Return to the fridge, and allow 10 min. to set.
