Ingredients
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8 lb bone-in beef rib roast
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1 cup Hellmann's ® Real Mayonnaise
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1/2 cup grated Parmesan cheese
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1/4 cup horseradish, drained
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2 tbsp Italian-seasoned bread crumbs
Steps
1
Preheat oven to 425°F. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
2
Combine Hellmann's® Real Mayonnaise, cheese, and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
3
Bake 25 minutes. Reduce temperature to 350°F. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
Comments
Recipe provided by Hellmann's®