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Passover Salmon Patties with Dill Sauce

There’s a reason salmon and dill are such a classic combo—the herby flavor of dill brightens up salmon in all the right ways. These matzo meal–based patties are perfect for Passover, giving you a delicious and easy dish to enjoy all week long.

Serves 4
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
566 calories per serving

Ingredients

> 4 salmon fillets (about 1 1/4 lbs total)
> 1 red bell pepper
> 1 small onion
> 3 large eggs
> 1 cup matzo meal
> 2 tbsp chopped green onions
> 2 tbsp canola oil
> 1/2 cup nonfat plain Greek yogurt
> 2 tbsp chopped fresh dill
> 2 tsp lemon juice

Steps

1
Preheat broiler. Line a rimmed baking sheet with foil. Pat the salmon dry and season with salt and pepper. Arrange salmon on prepared pan, skin-sides down. Broil salmon 6–8 min., until cooked through. Let cool slightly, then shred into fine pieces.
2
Meanwhile, halve the red bell pepper and remove the seeds. Finely chop bell pepper and the onion. Place in a small microwave-safe bowl with vented plastic. Microwave 1–2 min., until vegetables are soft.
3
In a large bowl, combine the eggs, matzo meal, and green onions. Season with salt and pepper. Add salmon and vegetables to bowl with egg mixture and mix until well combined.
4
Using a ⅓-cup measure, form salmon mixture into about 12 equal-size patties, about 1 inch thick. Heat a 12-inch nonstick skillet with the oil on medium-high. In batches, cook 3–4 min. per side, until golden. Drain on paper towels.
5
Meanwhile, in a small bowl, combine the yogurt, dill, and lemon juice until smooth. Season with salt and pepper. Serve salmon patties with sauce.

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