Ingredients
>
1 cup shelled pistachios, plus extra for topping
>
1 cup rolled oats
>
1/2 tsp sea salt
>
1/4 cup maple syrup, plus extra for drizzling
>
2 tbsp olive oil
>
1/3 cup unsweetened coconut flakes
Steps
1
Preheat oven to 350° F, and line an 8x8 baking pan with parchment paper.
2
Combine pistachios, oats, and salt in food processor, and blend until combined (about 30 seconds).
3
Add maple syrup and olive oil, and blend until mixture forms a crumbly, slightly wet dough.
4
Firmly press the dough into the pan until even, and top with coconut flakes and extra pistachios.
5
Bake 10-12 minutes until coconut flakes are golden brown.
6
Remove from oven, and let cool.
7
Drizzle with extra maple syrup if desired, and cut into squares.
