Ingredients
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1/2 cup apricot preserves
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1 tbsp butter
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1/8 tsp ground cinnamon
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1/8 tsp grated nutmeg
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3 3 firm nectarines, pitted and quartered
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3 3 firm plums, pitted and quartered
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3 3 firm peaches, pitted and quartered
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1 pound cake, cut into cubes
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6 metal or wooden skewers *
Steps
1
For the glaze, in a small saucepan over medium heat combine preserves, butter, cinnamon, nutmeg and 1 tablespoon water; cook and stir just until butter melts. Set aside.
2
Preheat grill to medium (300°F-350°F). Thread fruit and cake alternately on 12-inch skewers. Brush with glaze.
3
Place skewers on grill 5 inches from heat. Grill 7 minutes, turning once. Brush with glaze. Serve skewers with remaining glaze.
Tips
*If using wooden skewers, soak at least 30 minutes before grilling to prevent burning.
