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Roasted Green Beans with Walnuts and Pomegranate Seeds

Name: Roasted Green Beans with Walnuts and Pomegranate Seeds
Cook time: 20 min
Ingredients: 2 lbs green beans, trimmed; 2 cloves garlic, minced; 2 tbsp reduced-sodium soy sauce; 2 tbsp olive oil; 1/2 cup pomegranate seeds; 1/2 cup toasted walnuts, roughly chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped

Spruce up your next gathering by adding a pop of sweetness to this typically savory dish. It pairs perfectly with roasted turkey or chicken.

Serves 8

Ready in 35 mins

Prep time 15 mins

Cooking time 20 mins

128 calories per serving

See nutrition information

Ingredients

> 2 lbs green beans, trimmed

> 2 cloves garlic, minced

> 2 tbsp reduced-sodium soy sauce

> 2 tbsp olive oil

> 1/2 cup pomegranate seeds

> 1/2 cup toasted walnuts, roughly chopped

> 1/4 cup fresh parsley, finely chopped

> 1/4 cup fresh mint, finely chopped

Steps

Preheat oven to 400°F. In a large bowl, toss the green beans together with the garlic, soy sauce, and oil. Season with salt and pepper. Spread in an even layer on 2 large parchment-lined baking sheets. Roast 20–25 min., until crisp-tender.

Before serving, in a small bowl, combine the pomegranate seeds, walnuts, parsley, and mint. Transfer green beans to a serving platter. Top with pomegranate mixture and serve immediately.