Home - Recipes - Savory Granola

Savory Granola

This may sound unusual, but it is delicious with fresh fruit and yogurt. Or add 1 cup dried fruit for a sweet and savory snack.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
265 calories per serving


> 4 lightly salted rice cakes
> 1 cup nuts, such as walnuts
> 2 tbsp sesame seeds
> 1 tbsp ground cumin
> 1/2 tsp ground cinnamon
> 1 tsp curry powder
> 1 1/4 cups rolled oats
> 2 egg whites
> 2 tbsp olive oil


Preheat the oven to 350 ° F. Crumble rice cakes into small pieces. Roughly chop the walnuts. In a large bowl, combine the crumbled rice cakes, walnuts, sesame seeds, cumin, cinnamon, curry powder and rolled oats.
In another bowl, whisk the egg whites until they are foamy. Slowly add the oil and whisk to combine.
Mix the egg whites into the oat-nut mixture, tossing well. Spread the granola on a foil- or parchment-lined baking sheet and bake for about 25 min. Remove from the oven and let cool. Store the granola in an airtight container for up to 1 month.

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