Ingredients
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1/4 cup distilled white vinegar
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1 tbsp sugar
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1/2 cup thinly sliced red onion
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3 tbsp olive oil
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1 tbsp lemon juice
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2 (12 oz) pkgs shredded Brussels sprouts
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1/2 cup dried cherries
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1/2 cup roasted unsalted cashews, roughly chopped
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1/4 cup Treasure Cave ® Crumbled Blue Cheese
Steps
1
In a medium microwave-safe bowl, combine the vinegar, ½ cup water, and sugar. Season well with salt. Microwave 1 min., until sugar and salt are dissolved, whisking as needed. To bowl, add the onion. Stir to combine and let stand at room temperature at least 15 min.
2
In a large serving bowl, whisk together the olive oil and lemon juice. Season with salt and pepper. To bowl, add the Brussels sprouts and dried cherries. Drain onion and pat dry with paper towels. Add to bowl and toss to combine. Refrigerate until ready to serve. To serve, top with the cashews and blue cheese crumbles.
Tips
If you can’t find shredded Brussels sprouts, simply trim and halve whole Brussels sprouts, then slice them thinly with a sharp knife.
