Ingredients
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2 ripe bananas
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2 eggs, beaten
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1 1/2 cups rolled oats or quick oats
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1/2 cup Silk ® Unsweetened Almondmilk or Silk® Soymilk
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1/2 cup raisins or dried fruit of your choice
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1 tsp vanilla extract
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1/2 tsp cinnamon
Steps
1
Preheat oven to 350°F. Grease a rectangular loaf pan and set aside.
2
Fork mash bananas in a large mixing bowl. Add eggs and whisk together until well combined. Add milk, oats, vanilla and cinnamon, and stir until combined. Gently fold in dried fruit until evenly distributed.
3
Pour batter into pan and bake for 15 – 17 minutes until top is no longer wet and shiny. It will slightly start to brown, and a toothpick will come out clean.
Comments
Recipe provided by Danone