Ingredients
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1 (3 lb) bag potatoes
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4 cloves garlic
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3/4 cup reduced-fat buttermilk
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1/4 cup olive oil
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1/2 (0.75) pkg chives
Steps
1
Halve the potatoes, cutting larger ones into quarters. Peel garlic. Heat a large pot of salted water to boiling on high. Add the potatoes and peeled garlic, and cook 20 min., until potatoes are soft. Drain and transfer to a large bowl.
2
To the potatoes, add the buttermilk and olive oil. Mash until mostly smooth. Season with salt and pepper. Slice the chives. Transfer potatoes to a serving dish and garnish with chives.
