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Smithfield® Cheesy Pepper Topped Pork Planks

What’s for dinner? Fortunately this age-old question has a quick, flavor-filled answer: Smithfield® Marinated Fresh Pork.

Serves 3
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
552 calories per serving


> 1 (1.7 lbs) Smithfield® Roasted Garlic & Herb Pork Loin Filet, cut into 6 steaks
> 1 large green bell pepper, sliced
> 1.5 tsp canola oil
> 6 tbsp pizza sauce
> 1.5 cups (6 oz) shredded Italian cheese blend
> 1/8 tsp crushed red pepper flakes


Heat broiler to High setting. Place pork slices on a large sheet of plastic wrap, top with another sheet of plastic wrap. Using a meat mallet or rolling pin, flatten to 3/4-inch thickness.
Place peppers on aluminum foil-lined baking sheet, drizzle with the oil and toss until well coated, spread into a single layer. Place pork planks on baking sheet alongside peppers.
Broil 4 minutes, turn pork and stir peppers; broil an additional 4 minutes until internal temperature of pork reaches 145°F. to 160°F.
Remove from oven, spoon 1 tablespoon pizza sauce over each pork plank, top with the peppers, pepper flakes and cheese. Broil 1 1/2 to 2 minutes or until cheese just has melted and just begins to lightly brown.


Recipe provided by Smithfield® Marinated Fresh Pork.

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