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Smoky-Spicy Cranberry Sauce

This cranberry sauce takes it up a notch with smoky chiles. To tame the flame, leave out the chipotle and add some smoked paprika instead.

Serves 10
Ready in 15 mins
Cooking time 15 mins
48 calories per serving


> 2 chipotle in adobo
> 1 lb frozen or fresh cranberries
> 1 cup orange juice
> 1/4 cup brown sugar
> 1 cinnamon stick


Finely chop the chipotles. In a saucepan, combine the chipotles with the remaining ingredients. Heat to a simmer on medium. Cook 15 min., until cranberries have burst, stirring often. Transfer sauce to a serving dish.

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