Ingredients
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4 red peppers
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1 onion
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1 clove garlic
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3 tbsp olive oil, divided
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12 oz 90% lean ground beef
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1 1/2 cup instant rice
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1 (7 oz) can corn, drained
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1 tbsp paprika
Steps
1
Preheat oven to 375° F.
2
Cut the peppers in half lengthwise and remove the seeds.
3
Place the halves with the open side up on a baking sheet or roasting pan lined with parchment paper.
4
Chop the onion and mince the garlic. Heat 2 tbsp oil in a frying pan and fry the onion for 3 minutes. Add the garlic and cook an additional 1 minute.
5
Add the ground beef and cook 3 minutes or untill no pink. Add the rice and the drained corn and season to taste with paprika and salt in moderation and pepper.
6
Fill the peppers with the mixture and drizzle with remaining 1 tbsp oil. Bake for about 20 minutes until soft and cooked.
