Ingredients
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1/2 cup unsalted butter (1 stick), softened
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2/3 cup granulated sugar
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1 large egg
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1/4 tsp vanilla extract
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1 2/3 cups flour
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3/4 tsp baking powder
Steps
1
Cream together butter and sugar until smooth. Beat in egg and vanilla. Sift together flour and baking powder and add to creamed mixture. Roll dough into a log on plastic wrap. Wrap and refrigerate at least one hour. Preheat oven to 350ºF. Slice roll into 1/4–1/2 inch discs and place 1 inch apart on ungreased cookie sheets. Bake 7–10 minutes, remove from oven and cool completely before removing from cookie sheets.
