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Tangerine Kombucha Mocktail

Cold-pressed tangerine juice and kombucha (we love the raspberry lemon ginger flavor) make for a delicious non-alcoholic alternative to a brunch cocktail. Serve in champagne flutes for maximum festive vibes.

Serves 4
Ready in 3 mins
Prep time 3 mins
64 calories per serving

Ingredients

> 2 cups Taste of Inspirations® Cold-Pressed Tangerine Juice, chilled
> 1 (16 oz) bottle Nature's Promise® flavored kombucha, like raspberry lemon ginger, chilled
> Orange slices and raspberries, to garnish

Steps

1
Add ½ cup tangerine juice to each of 4 champagne flutes or small glasses. Top each glass with ½ cup kombucha. Garnish with the oranges and raspberries and serve immediately.

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