Ingredients
>
1 tbsp olive oil
>
1 (8 oz) pkg sliced baby bella mushrooms
>
1 cup diced onion
>
1 tbsp minced garlic
>
2 (5 oz) cans Nature's Promise® Solid White Albacore Tuna
>
1 (10.5 oz) can low-sodium cream of mushroom soup
>
1/2 cup low-fat milk
>
2 (12 oz) pkg Nature's Promise® Organic Green Squash Noodles
>
1/4 cup baked Parmesan cheese crisps
Steps
1
In a large skillet, heat the oil on medium-high. Add the mushrooms, onion, and garlic. Cook 8 min., until mushrooms begin to soften, stirring occasionally.
2
Drain the tuna. Stir tuna, cream of mushroom soup, and milk into the skillet, breaking up tuna with the back of a spoon. Cook 2 min. Stir in the green squash noodles. Cook 1 min., until soup is hot and bubbling. Remove from heat. Crush the Parmesan crisps and sprinkle over the mixture in the skillet. Serve immediately.
