Ingredients
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6 large eggs
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1 (12 oz) pkg whole wheat English muffins
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12 oz thinly sliced smoked turkey
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6 slices pepper Jack or Monterey Jack cheese
Steps
1
In a medium pot, cover the eggs with 1 inch cold water. Heat to a boil on high. Cover, remove from heat, and let stand 8 min. Drain and rinse with cold water until cool, then peel.
2
Meanwhile, split the English muffins and lightly toast. Thinly slice the hard-boiled eggs. On bottoms of English muffins, layer the turkey, egg, then cheese. Replace tops of English muffins. Tightly wrap individually in plastic. Freeze for up to 1 month.
3
To reheat, thaw slightly, about 10 min. Remove from plastic and wrap in damp paper towel. Microwave 3 min., until hot in center and cheese is melted.
