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Turkey and Veggie Meatloaf

No one will ever know you’ve smuggled veggies into this delicious meatloaf. Serve with crushed fingerling potatoes tossed with butter and chopped parsley.

Serves 4
Ready in 55 mins
Prep time 10 mins
Cooking time 45 mins
315 calories per serving


> 1 lb ground turkey
> 1/2 cup dried bread crumbs
> 1/2 cup ketchup
> 1 large egg
> 1/2 cup grated carrot
> 1/2 cup grated zucchini
> 1/2 cup grated sweet potato
> 1 tbsp Dijon mustard
> 2 tsp Worcestershire sauce
> 2 tbsp ketchup


Preheat oven to 350°. In a large bowl, combine ground turkey, bread crumbs, ½ cup ketchup, egg, vegetables and mustard. Mix well. Season with salt and pepper.
Pack mixture in a loaf pan. Combine Worcestershire sauce and remaining ketchup. Brush over meatloaf.
Bake for 45 min., or until internal temperature reaches 165°.


To make mini meatloaves, bake for 30 min. in 4 jumbo muffin tins.

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