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Vegetables

Zucchini Pizza Boats

Zucchini is the star of this quick weeknight recipe. This easy 5-ingredient recipe is a great way to get more veggies on your plate

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
120 calories per serving

Ingredients

> 4 medium zucchini
> 1 tsp Italian seasoning
> 1/2 cup low-sodium pasta sauce
> 1/2 cup reduced-fat shredded mozzarella cheese
> 1/4 cup mini pepperoni slices

Steps

1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment. Cut each zucchini in half lengthwise. With a small spoon, scrape out the center of each zucchini.
2
Place zucchini halves cut-side up on prepared baking sheet. Season each half with salt and pepper and sprinkle the Italian seasoning evenly across halves. Spoon the sauce over zucchini halves and spread evenly. Sprinkle the mozzarella over sauce and top with the pepperoni.
3
Bake 13–15 min., until cheese is melted and zucchini is tender. Serve immediately.

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