Ripe, juicy, summer peaches are a treat not to be missed, and Savory is here to help you savor every last drop with our bounty of peach recipes. Harvested in late May through September, peaches are at the peak of flavor and, typically, lowest price during the hottest weeks of the year. This mouthwatering fruit is so popular, it’s no wonder that August has been designated National Peach Month.
Whether you’re whipping up seasonally inspired peach recipes or just enjoying them out of hand as a snack, there are a few tips for picking the perfect peach. At the grocery store, you’re likely to find yellow peaches, prized for their sweet, juicy flavor that’s delicious raw or cooked. During peak peach season, you may also find their lighter-skinned cousin, white peaches, which are even sweeter and less acidic, or donut peaches, which are similar in flavor to yellow peaches, but smaller and flatter in shape.
Peaches are part of a family of fruit called stone fruit, which references the large center pit. Fruit like nectarines, plums, apricots, and cherries fall into this broader category and can be used interchangeably with peaches in cooking, but may lend a different flavor.
No matter which variety you choose, look for peaches that are soft, but not mushy, without any bruises or discoloration. A ripe, juicy peach will feel heavy for its size and produce a sweet, fruity aroma, particularly from the stem end. Firm peaches can be stored at room temperature for up to a week until fully ripened. To extend the life of soft, ready-to-eat peaches, store them in the refrigerator for up to three days. And be sure to use them up quickly. Here are some of our favorite sweet and savory peach recipes to prove there’s no wrong way to enjoy summer’s favorite stone fruit.
Small Batch Peach Jam
This one-pot jam recipe makes it easy to capture the flavor of summer in a jar. Homemade peach preserves infused with vanilla and fresh ginger are delicious schmeared on biscuits, toast, or next-level peanut butter and jelly sandwiches (just to name a few). The best peach recipes keep on giving, like this delectable spread.
Get the recipe: Small Batch Peach Jam
Stone Fruit Crisp
This customizable fruit crisp serves eight and is a tasty way to use past-its-prime produce. Fresh peaches, or mix-and-match other stone fruit, such as plums, cherries, or nectarines, turn molten and bubbly in the oven, topped with a crunchy layer of honey and oat granola. Serve warm with a scoop of vanilla ice cream for a never-fail summer dessert.
Get the recipe: Stone Fruit Crisp
Grilled Balsamic Chicken with Peaches 
Peak season peaches take center stage in this easy cookout meal that hits the table in 30 minutes. A simple three-ingredient marinade adds tangy, savory depth to fresh peach halves and boneless chicken breasts that cook together on the grill.
Get the recipe: Grilled Balsamic Chicken with Peaches
Peach and Marshmallow Salad
Serve up retro vibes at your next get-together with a throwback recipe that works as a sweet side dish or fruity dessert. This fluffy “salad” studded with pieces of juicy peach is light as a cloud, thanks to a combo of marshmallows and frozen whipped topping, which sets up in a Bundt pan or your favorite gelatin mold.
Get the recipe: Peach and Marshmallow Salad
Caramel Baked Stone Fruit
With just five ingredients, peaches (or whatever stone fruit you have on hand) are transformed into an ultra-decadent dessert. The simple oven caramel comes together without ever touching the stovetop, and a scoop of cold vanilla ice cream brings the whole bowl together for the perfect bite.
Get the recipe: Caramel Baked Stone Fruit
Grilled Pork Tenderloin with Peach Relish
Peaches take a walk on the tangy side in this versatile, homemade relish. Made with summer tomatoes and a trio of veggies, it’s an unexpectedly delicious condiment for grilled pork tenderloin, hot dogs, seafood, and beyond.
Get the recipe: Grilled Pork Tenderloin with Peach Relish
Peach Cobbler Pound Cake with Brown Butter Glaze
Pound cake meets peach cobbler in this luscious, fruity dessert that’s glazed with nutty brown butter. Cream cheese helps to create a moist, tender crumb in this cinnamon-swirled bundt cake crowned with roasted peaches everyone at the cookout will love.
Get the recipe: Peach Cobbler Pound Cake with Brown Butter Glaze
Peach Ricotta Toast
Make summer mornings extra special with these tasty toasts that come together in five minutes using just five ingredients. Peak season peaches shine layered over creamy ricotta on whole wheat toast, finished with crunchy pistachios and a drizzle of balsamic vinegar.
Get the recipe: Peach Ricotta Toast
Summer Pasta Salad with Grilled Peaches and Corn
This main course-worthy orzo salad delivers the perfect balance of salty, smoky, and sweet. A quick stint on the grill caramelizes fresh peaches and adds delicious char to ears of fresh corn. Tossed with peak season tomatoes, basil, mozzarella, and prosciutto for a meal-in-one or hearty side that’s perfect for picnics and cookouts.
Get the recipe: Summer Pasta Salad with Grilled Peaches and Corn
Spicy Peach Margaritas
Add some heat to summer happy hour with this spicy, seasonal spin on margaritas. Fresh jalapeno adds a distinctive kick to the classic combo of tequila and orange liqueur blended with fresh peaches and bottled limeade.
Get the recipe: Spicy Peach Margaritas
Strawberry Peach Sangria Pops
These peachy keen frozen treats for grownups are a tasty way to keep cool during the dog days of summer. Fresh peaches and strawberries add natural sweetness to ice pops with grape juice and white wine. For a family-friendly version, skip the wine and add extra grape juice.
Get the recipe: Strawberry Peach Sangria Pops
Mountain Peach Pie
Whether you’re sitting around a campfire or just firing up the backyard barbecue, this handheld dessert is certain to end the night on a sweet note. Kids can help assemble five-ingredient hand pies made with peach preserves and sandwich bread “crust”.
Get the recipe: Mountain Peach Pie
