Ingredients
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1 1/2 lbs small red potatoes, cut into 1/2-inch pieces
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3 tbsp Country Crock® Plant Butter with Olive Oil Tub, melted and divided
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2 large cloves garlic, minced
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8 oz kale (about 1 small bunch), rinsed, stems and tough ribs removed, then rough chopped
Steps
1
Preheat oven to 425°F. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter; stir to coat.
2
Roast until potatoes are beginning to brown, about 15 minutes. Remove from oven, stir potatoes and sprinkle with garlic.
3
Toss kale with remaining Plant Butter until evenly coated. Arrange kale on top of potatoes. Return to oven and roast until kale is crisp and beginning to brown,
about 10 minutes.
Comments
Recipe provided by COUNTRY CROCK® PLANT BUTTER