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Baked 4-Cheese Ravioli in Marinara Sauce

Name: Baked 4-Cheese Ravioli in Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (9 oz) pkg Buitoni Refrigerated Four Cheese Ravioli; 1 (15 oz) container Buitoni Refrigerated Marinara Sauce; 1 cup shredded mozzarella cheese; ½ cup fresh bread crumbs; 1 tbsp olive oil

This easy baked pasta dish freezes and travels well too.

Serves 4

Ready in 40 mins

Prep time 10 mins

Cooking time 30 mins

408 calories per serving

See nutrition information

Ingredients

> 1 (9 oz) pkg Buitoni Refrigerated Four Cheese Ravioli

> 1 (15 oz) container Buitoni Refrigerated Marinara Sauce

> 1 cup shredded mozzarella cheese

> ½ cup fresh bread crumbs

> 1 tbsp olive oil

Steps

Preheat oven to 400° F. Lightly grease an 8-inch square baking dish. Cook the pasta according to package directions and drain.

Combine pasta, sauce, and cheese. Spoon into prepared baking dish. Combine breadcrumbs and oil in a small bowl. Sprinkle over pasta mixture and cover with foil. Bake for 20 min. Uncover and bake for an additional 5 min.