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Sauce

Baked 4-Cheese Ravioli in Marinara Sauce

This easy baked pasta dish freezes and travels well too.

Serves 4
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
408 calories per serving

Ingredients

> 1 (9 oz) pkg Buitoni Refrigerated Four Cheese Ravioli
> 1 (15 oz) container Buitoni Refrigerated Marinara Sauce
> 1 cup shredded mozzarella cheese
> ½ cup fresh bread crumbs
> 1 tbsp olive oil

Steps

1
Preheat oven to 400° F. Lightly grease an 8-inch square baking dish. Cook the pasta according to package directions and drain.
2
Combine pasta, sauce, and cheese. Spoon into prepared baking dish. Combine breadcrumbs and oil in a small bowl. Sprinkle over pasta mixture and cover with foil. Bake for 20 min. Uncover and bake for an additional 5 min.

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