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Biscotti-Tiramisu Cups

This twist on tiramisu swaps out traditional ladyfingers for crunchy almond biscotti. Perfect for parties, this sweet treat can be made up to 1 day in advance.

Serves 8
Ready in 200 mins
Prep time 20 mins
Chill time 180 mins
520 calories per serving


> 16 almond biscotti cookies
> 1 1/2 cups cold strong  coffee
> 1 cup chocolate syrup
> 1 cup mascarpone cheese
> 1/4 cup sugar
> 1 cup heavy cream, cold


Break 8 biscotti into small pieces and divide among 8 small glasses. In a large bowl, whisk together the coffee and chocolate syrup until smooth. Spoon over biscotti in cups.
With a hand mixer or stand mixer, beat the mascarpone and sugar until smooth. Add the heavy cream and continue beating until stiff peaks form.
Spoon mascarpone mixture over biscotti. Cover and refrigerate 3–5 hours. When ready to serve, garnish with remaining 8 biscotti cookies.


For a little something special, sift cocoa powder on top before serving.

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