Ingredients
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6 well-trimmed veal rib or loin chops, cut 1 inch thick
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1/2 tsp salt
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1/2 tsp grated lime peel
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fresh mint sprigs
Mango Salsa:
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1 mango peeled, seeded, and cut into 1/2 inch pieces
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1/2 cup prepared salsa
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1/4 cup minced red onion
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2 tbsp fresh lime juice
Steps
1
Combine salsa ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
2
Combine salt and lime peel in small bowl; press evenly onto both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
3
Serve chops with salsa. Garnish with mint sprigs, if desired.
Tips
To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.
Comments
Recipe and image courtesy of the Beef Checkoff.