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Pierogi Bake

A creamy quick sauce of sour cream and spinach transforms frozen pierogies into an easy casserole to please the entire family.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
278 calories per serving


> 1 bunch green onions
> 1 cup light sour cream
> 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
> 2 tbsp chopped fresh dill
> 1 (16 oz) pkg frozen potato and onion pierogies, thawed


Preheat oven to 375°F. Thinly slice the green onions.
In a large bowl, stir together green onions, sour cream, spinach, and dill. Season with salt and pepper. Fold in the pierogies.
Arrange mixture in a greased 9x13-inch baking dish. Cover with foil and bake 15–20 min., until pierogies are hot.

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